Horticultural produces are highly perishable and they require proper post harvest management to prevent the losses. The students persuing the course are trained by this faculty area with better techniques of post harvest technology and improve methods of processing and preservation of foods considering the requirement of modern food processing industries.

Faculty members:

• Dr. Pushpendra Kumar - Assistant Professor
• Dr. Yengkhom Disco Singh - Assistant Professor (i/c H.O.D)

Supporting Staff:

• Mrs. Osi Messar - FCLA